TASTING NOTES: Molino is harvested in mid November with a free acidity level of less than 0.1%. An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.
RECOMMENDATIONS: Produced by the makers of O-Med, Molino Arbequina EVOO enhances a wide variety of dishes. While being an affordable cooking option in professional kitchens, it is also a perfect finish for delicate white fish dishes or pastries.
ORIGIN: Ácula, Granada, Andalucía, Spain
PACKAGING: This delicious Arbequina olive oil is presented in a beautiful printed glass bottle. The perfect addition to the kitchen and a great gift for any food lover.